Birds Eye, Real Food Simply Made.
Captain Birds Eye loves the simple things in life, like his delicious fish, wild caught, wrapped in golden breadcrumbs, made from simple ingredients. That’s all.
Simple, straightforward ingredients
Birds Eye Fish Fingers are made from nothing but deliciously simple ingredients, so you know exactly what’s in your family’s food. Whether coated in our light and crispy batter or in our golden breadcrumbs, we make them from nothing but 100% wild-caught fillet. It really is as simple as that.
Packed with goodness
Our Fish Fingers are a fantastic source of protein and minerals. Our Omega 3 Fish Fingers are a great source of Omega-3, which supports children’s normal growth and development. All of our Fish Fingers are a delicious and easy way to create healthy meals for your family.
Using the magic of Freezing, natures preservative, you and your family are guaranteed delicious food at its optimum when you choose Birds Eye.
Full traceability
All our Fish Fingers are fully traceable. Why not discover where your fish comes from, enter the Provenance Code here.
— Fish Finger Quesadilla —
| Serves: | 1 |
| Preparation Time: | 10 minutes |
| Cooking Time: | 15 minutes |
| Recipe Type: | Snacks, Sandwich |
| Difficulty: | Easy |
4 Birds Eye Cod Fish Fingers
1 plain wrap
30g grated cheddar cheese
30g Sweetcorn, cooked
1 tbsp mild salsa
For the guacamole:
½ avocado
½ tbsp tomato, diced
½ tbsp red onion, finely chopped
1 tsp lime juice
1 tsp coriander, finely chopped
Salt and pepper
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Cook the Birds Eye Cod Fish Fingers according to package directions.
Make the guacamole. Mix together all of the ingredients and store in the fridge until needed.
In a non-stick pan over low to medium heat, slightly toast the wrap and cheese on the pan at the same time on one side of the wrap, until the cheese starts melting. Add the fish fingers, positioning them in each quarter of the half wrap. The fish fingers need to be pointing out from the centre point of the fold of the wrap towards the outer corners so that when cut the four wedges will each contain a fish finger. Add the sweetcorn and drizzle with salsa.
Fold the wrap and slightly push it down. Cut the wrap in 4 wedges with a pizza cutter and serve with guacamole on the side.
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