Birds Eye, Real Food Simply Made.
Captain Birds Eye loves the simple things in life, like his delicious fish, wild caught, wrapped in golden breadcrumbs, made from simple ingredients. That’s all.
Simple, straightforward ingredients
Birds Eye Fish Fingers are made from nothing but deliciously simple ingredients, so you know exactly what’s in your family’s food. Whether coated in our light and crispy batter or in our golden breadcrumbs, we make them from nothing but 100% wild-caught fillet. It really is as simple as that.
Packed with goodness
Our Fish Fingers are a fantastic source of protein and minerals. Our Omega 3 Fish Fingers are a great source of Omega-3, which supports children’s normal growth and development. All of our Fish Fingers are a delicious and easy way to create healthy meals for your family.
Using the magic of Freezing, natures preservative, you and your family are guaranteed delicious food at its optimum when you choose Birds Eye.
Full traceability
All our Fish Fingers are fully traceable. Why not discover where your fish comes from, enter the Provenance Code here.
— Traditional Fish Finger Sandwich —
Serves: | 1 |
Preparation Time: | 5 minutes |
Cooking Time: | 15 minutes |
Recipe Type: | Snacks, Sandwich |
Difficulty: | Easy |
3 Birds Eye Cod Fish Fingers
1 floury bap
30g iceberg lettuce
½ tomato, sliced
½ tbsp ketchup
For the tartare sauce:
2 tbsp mayonnaise
1 tsp gherkins, finely chopped
1 tsp lemon juice
1 tsp capers, drained and chopped
1 tsp fresh parsley, finely chopped
Salt and pepper
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Cook the Birds Eye Cod Fish Fingers according to package directions.
To make the tartare sauce, mix together all of the ingredients and store in the fridge until needed.
Cut the roll in half and smear ketchup on one half. Top with the lettuce, tomato slices and fish fingers. Smear tartare sauce on the other half of the roll and close the sandwich.
Push down slightly.
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