Ingredients

• 500g Irish Beef Lean Steak Mince 5% Fat
• 500g Tesco Bolognese Sauce
• 500g Tesco Spaghetti
• 1 clove of garlic
• 1tbsp olive oil
• Salt

Method

• Pre-heat oven to 200°C. Heat the olive oil in a large saucepan over a medium heat for 1 minute. Add the garlic.
• Increase the heat and add the mince beef, browning well and stirring to break the meat up. Once browned, stir in the Bolognese Sauce and bring to the boil.
• Reduce the heat to a simmer and add the salt. Cook for 20-25 minutes uncovered,making sure to stir occasionally.
• Spoon spaghetti and bolognese onto serving plates. Serve immediately and enjoy!